Vineyard blocks were delineated using global positioning systems (GPS), and a series of 72 to 162 data vines per site were geo-located within a sampling grid imposed on each vineyard block. The comparative magnitude of effects of soil texture and vine vigor.

Soil texture with mesoclimate kept constant 2. These vineyards were located on sites with heterogeneous soil types to allow study of the impact upon yield, fruit composition and wine sensory attributes of: 1. Five Chardonnay vineyards in the Niagara Peninsula of Ontario, Canada were chosen for study. the terroir effect), and that vine size, crop size and associated fruit environment would play the major roles. The results showed that treatment pruning the leaves (stage I) effect on the production of chili harvest time in quantity and quality, pruning leaves on chili plants by 50% provides an increase in production, the percentage of flowers become fruit, fruit weight and the pruning of leaves be done when a branch plant reaches about 30 branches (30-40 days).The aim of this study was to test the hypothesis that soil texture would play a minor role in the determination of yield components, fruit composition, and wine sensory attributes of Chardonnay (i.e. Phase II consists of treatment without pruning and pruning. Phase 2 is pruning branches on chili plants which have been harvested in the treatment phase I. Phase 1 is testing the leaf pruning consists of cutting 25%, 50% and without pruning. This research examines methods of pruning on chili plants known for massive growth characteristics and production of chili plants before or after harvest.

Too much leaves also interfere with the production process for it is also necessary to cut the leaves so the results of photosynthesis can be concentrated to the production process.

Pruning aims to increase and improve production quality because the nutrients are absorbed by the roots directly distributed to the leaves as the plant so the plant stems will form a strong and upright.

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